BRUNCH

Brunch also includes select items from the Lunch/Dinner Menu
Saturday and Sunday
11:00am – 4:00pm

Two Eggs “Any Style” with House Potatoes and Toast
Sides: Hickory Smoked Nitrate-Free Thick Cut Bacon, Sausage, Shrimp, or Stake

Three Egg Omelette with Cheddar Cheese, House Potatoes and Toast
Sides: Hickory Smoked Nitrate-Free Thick Cut Bacon, Sausage, Shrimp, or Stake
Add: Avocado, Mushrooms, Onions, Peppers, Spinach, Tomatoes, or White Beans

Breakfast Burrito
Scrambled Eggs and Cheddar Cheese Wrapped in a Flour Tortilla with House Potatoes and side of Guacamole, Sour Cream and Pico de Gallo
Sides: Hickory Smoked Nitrate-Free Thick Cut Bacon, Sausage, Shrimp, or Stake
Add: Avocado, Mushrooms, Onions, Peppers, Spinach, Tomatoes, or White Beans

Challah French Toast
Vermont Maple Syrup, Seasonal Fresh Fruit and Whipped Cream
Sides: Hickory Smoked Nitrate-Free Thick Cut Bacon, Sausage, Shrimp, or Stake

Sides: Hickory Smoked Nitrate-Free Thick Cut Bacon, Sausage, Shrimp, or Steak

Add: Avocado, Mushrooms, Onions, Peppers, Spinach, Tomatoes, or White Beans

Fresh Squeezed Juices
Grapefruit, Orange, or Pineapple

Coffee and Tea
Espresso, Cappuccino, Americano, Hot Tea & Iced Tea

DADDY-O Supports the Neighborhood:
Steak, Beef, Pork and Poultry Butchered Daily by Pat LaFrieda Meat Purveyors
Bread and Buns Baked Daily by Blue Ribbon Bakery on Bedford Street
Select Cheeses from Murray’s Cheese Shop on Bleecker Street
Zweigle’s Hot Dogs from Calabresella’s Deli in Rochester, NY
Seasonal House Draught Beer by Butternut’s Beer and Ale in Garratsville, NY