Brunch Menu

Choice of brunch entrée, one glass of house wine or pilsner draft
$19.95

BRUNCH IS SERVED
Saturday & Sunday
11:00am-4:00pm

THE “BREAKFAST PLATE”
4 sunny side up eggs*, American cheese, home fries, house-made macaroni salad, Norm’s beef hot sauce, mustard & diced onion

CHALLAH FRENCH TOAST
Served with real Vermont maple syrup, whipped cream,fresh fruit

EGG “SANGUICH”
4 scrambled eggs, American cheese, Hickory Smoked “Nitrate-Free” Thick-Cut Bacon, toasted ciabatta bread, house-made chips

THREE EGG OMELET
Choice of cheese (American, Monterey jack, blue) & 2 fillings (mushrooms, peppers, spinach, tomatoes, white beans, onion). Served with house potatoes & toast

BREAKFAST BURRITO
3 scrambled eggs, shredded cheese & 2 fillings (mushroom, onion, peppers, spinach, tomatoes, white beans) rolled in a flour tortilla. Served with house potatoes, sour cream, pico de gallo, & guacamole

with egg dishes…
Additional basic fillings: +1/item
Avocado, hickory smoked “nitrate-free” thick-cut bacon, sausage +3/item
Premium fillings: steak or shrimp +6/item

FRESH SQUEEZED JUICES
Choice of grapefruit, orange or pineapple

DADDY-O Supports the Neighborhood:
Steak, Beef, Pork and Poultry Butchered Daily by Pat LaFrieda Meat Purveyors
Bread and Buns Baked Daily by Blue Ribbon Bakery on Bedford Street
Select Cheeses from Murray’s Cheese Shop on Bleecker Street
Zweigle’s Hot Dogs from Calabresella’s Deli in Rochester, NY
Seasonal House Draught Beer by Butternut’s Beer and Ale in Garratsville, NY