Daddy-O

Dinner Menu

KITCHEN IS OPEN
7 DAYS A WEEK ‘TIL 4:00 AM

Monday-Friday
11:30am-4:00am

Saturday & Sunday
11:00am-4:00am

BRUNCH IS SERVED
Saturday & Sunday
11:00am-4:00pm

SOUP OF THE DAY
All our soups are made from scratch using the best ingredients, and classic technique.

SPINACH SALAD
Fresh Spinach in a Warm Balsamic Vinaigrette with Caramelized Onions and Bacon and topped with Crumbled Blue Cheese

CHICKEN FINGERS
Blue Cheese and DADDY-O Sweet & Sour Honey Mustard Dipping Sauces

FRIED SHRIMP
with House Tartar and Cocktail Sauces

DADDY-O CHICKEN WINGS
Jumbo wings: choice of Buffalo style, sweet & sour honey mustard, or Hector’s dry rub

Our Buffalo wings have long been a NYC favorite, now they’re rated in the TOP 25 in the USA by national food website The Daily Meal!

PIZZA OF THE WEEK
Ask your server/bartender for this week’s featured fresh-made pizza.

CHEESE QUESADILLA
Hand-Stretched Flour Tortillas filled with Cheddar Cheese and
Pico De Gallo
with a side of Guacamole and Sour Cream
– Add Chicken or Spinach
– Add Steak or Shrimp

THE “PLATE”
(2) Zweigle’s Hot Dogs (Red and/or White) OR (2) Hamburgers
over Home Fries and House-Made Macaroni Salad
topped with Norm’s Beef Hot Sauce, Mustard and Diced Onion
– Add American Cheese

ZWEIGLE’S “POP-OPEN” HOT DOG
Choose Red (Beef & Pork) OR White (Beef, Pork & Veal, Nitrate-Free)
Char-grilled and topped with Norm’s Beef Hot Sauce, Mustard
and Diced Red Onion with a side of House-Made Potato Chips and Pickle

MOROCCAN SPICED CHICKEN BREAST SANDWICH
Pan-roasted Moroccan Spiced Chicken Breast on Toasted Ciabatta
with Shredded Lettuce, Red Onion and Cherry Pepper/Caper Mayo
and Cucumber, Red Onion, Yogurt, Mint Salad

DADDY-O BURGER
½ lb. Blend of Dry-Aged Chopped Beef with Brisket from Pat La Frieda
Sesame Seed Bun from Blue Ribbon Bakery with Lettuce, Tomato, Red Onion, House Ketchup and MayoTater Tots and Pickle
– Add Cheese (American, Blue or Monterey Jack)
– Add Sauteed Mushrooms or Hickory Smoked “Nitrate-Free” Thick Cut Bacon

DADDY-O DOUBLE STACKER CHEESEBURGER
Two 4-ounce Pat LaFrieda beef patties, American cheese, pickles, French’s mustard, Heinz ketchup, on a soft sesame seed bun, side of tater tots
(you can take something off, but no add-ons with this one)

ORIGINAL BLT
on Sliced Pullman with Hickory Smoked “Nitrate-Free” Thick Cut Bacon
Iceberg Lettuce, Beefsteak Tomato, House Mayo and pickle

SIDES
Tater Tots • Home Fries • House-Made Potato Chips • Sauteed Spinach
House-Made Macaroni Salad • Cucumber, Red Onion, Yogurt, Mint Salad • House-Made Coleslaw

DESSERT
WILD TURKEY 101º BOURBON BREAD PUDDING
Warm Chocolate Banana Bread Pudding with Whipped Cream

DADDY-O Supports the Neighborhood:
Steak, Beef, Pork and Poultry Butchered Daily by Pat LaFrieda Meat Purveyors
Bread and Buns Baked Daily by Blue Ribbon Bakery on Bedford Street
Select Cheeses from Murray’s Cheese Shop on Bleecker Street
Zweigle’s Hot Dogs from Calabresella’s Deli in Rochester, NY
Seasonal House Draught Beer by Butternut’s Beer and Ale in Garratsville, NY